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Are technology and delicious food a 100% match?

October 29th, 2013 | by Jose Palomares | No Comments

FoodAndWords

Let’s find out together at this year’s ATA annual conference in San Antonio!

Thursday, November 7 – 7:00pm Language Technology Division Dinner and Networking Event

After a long day of sessions and learning, join your LTD fellows to get the conversation started and dive together into a revitalizing river of gorgeous fresh vegetables and mouth-watering fire roasted meats delivered right to your plate. The restaurant we will be heading to is Fogo de chão, a Brazilian rodizio restaurant with a delicious private atmosphere and pleasant staff, located just a 10 minutes stroll away from the conference venue, next to the famous and always lively Riverwalk.

Get your taste buds ready for:

– A copious buffet of chilled salads, fresh vegetables, hot side dishes, imported cheeses and cured meats (even Serrano ham!).
– Caramelized bananas, garlic mashed potatoes, crispy polenta, and Brazilian cheese bread served to your table.
Fire roasted meats, including beef, chicken, pork, lamb and sausages, served to your tableside by their Gauchos in their swords.
– Dessert choices.
Unlimited fountain beverages, coffee and tea.

The price for the dinner is a $74 (including tax and gratuity plus all the above) worth of good food and service and the best company. Disappointment is very unlikely. Being hungry is mandatory.

To know more or reserve your seat, please contact Jose Palomares at “jose [dot] palomares [ad] vengaglobal.com” by November 5.

Looking forward to seeing you all in San Antonio!